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Summary

Title:
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations
Author:
Committee on Military Nutrition Research, Food and Nutrition Board; Institute of Medicine (U.S.).
Contributor:
Marriott, Bernadette M.
Formats:
   
Editions:
8
Total Holdings:
1468
OCLC Work Id:
797215100
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=797215100
DDC: Class Number Holdings Links
Most Frequent 355.345 1465 Web Dewey
Edition: 22 355.345 1260  
LCC: Class Number Holdings Links
Most Frequent UC713 1466 ClassWeb
NLM: Class Number Holdings Links
Most Frequent QU145 1457 NLM
.