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Summary

Title:
Optimizing the process for establishing the Dietary guidelines for Americans : the selection process
Author:
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
Formats:
   
Editions:
5
Total Holdings:
118
OCLC Work Id:
4649859535
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=4649859535
DDC: Class Number Holdings Links
Most Frequent 363.85610973 85 Web Dewey
Edition: 23 363.85610973 85 Web Dewey
LCC: Class Number Holdings Links
Most Frequent TX360.U6 116 ClassWeb

Editions

Displaying 1 to 5 of 5
Title and AuthorLanguageFormatHoldings TagClass Number
TitleOptimizing the Process for Establishing the Dietary Guidelines for Americans : the Selection Processby National Academies of Sciences, Engineering, and Medicineeng 85050TX360.U6
082363.85610973 

(DDC 23)

TitleOptimizing the process for establishing the Dietary guidelines for Americans : the selection processby National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Boardeng 25050TX360.U6
TitleOptimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Processby National Academies of Sciences, Engineering, and Medicineeng 6050 LC CatalogedTX360.U6
TitleOptimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Processby National Academies of Sciences, Engineering and Medicineeng 1  
TitleOptimizing the process for establishing the dietary guidelines for americansby NATIONAL ACADEMIES OF SCIENCES ENGINEERING AND MEDICINEeng 1  
Displaying 1 to 5 of 5
.