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Summary

Title:
The thermal stability and effect of cooking on veterinary drug residues in food
Author:
Rose, M. (Martin), 1963-
Formats:
 
Editions:
3
Total Holdings:
6
OCLC Work Id:
428159375
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=428159375
DDC: Class Number Holdings Links
Most Frequent 664 2 Web Dewey
Most Frequent 615.1 2 Web Dewey
Edition: 22 664 2  

FAST Subject Headings

VIAF Authority Links

Editions

Displaying 1 to 3 of 3
Title and AuthorLanguageFormatHoldings TagClass Number
TitleThe thermal stability and effect of cooking on veterinary drug residues in foodby Rose, M. (Martin), 1963-eng 3  
TitleThe thermal stability and effect of cooking on veterinary drug residues in foodby Rose, M. (Martin), 1963-eng 2082615.1 

(DDC 22)

082664 

(DDC 22)

TitleThe thermal stability and effect of cooking on veterinary drug residues in foodby Rose, M. (Martin), 1963-eng 1  
Displaying 1 to 3 of 3
.