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Summary

Title:
A comparison of the laboratory and the lecture demonstration methods of teaching survey of food preparation for freshman home economics students at the University of Vermont
Author:
Trotter, Virginia Y.
Formats:
 
Editions:
4
Total Holdings:
12
OCLC Work Id:
4074346
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=4074346
LCC: Class Number Holdings Links
Most Frequent TX165 6 ClassWeb

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