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Summary

Title:
A comparative study of laboratory instructional approaches for a college foods course
Author:
Sullivan, Joyce A.
Formats:
 
Editions:
1
Total Holdings:
1
OCLC Work Id:
3875757
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=3875757
LCC: Class Number Holdings Links
Most Frequent TX667 1 ClassWeb

FAST Subject Headings

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Editions

Displaying 1 to 1 of 1
Title and AuthorLanguageFormatHoldings TagClass Number
TitleA comparative study of laboratory instructional approaches for a college foods courseby Sullivan, Joyce A.eng 1050TX667
Displaying 1 to 1 of 1
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