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Summary

Title:
Hotel cuisine 202, report,
Author:
Herrmann, Walter, 1926-
Formats:
 
Editions:
1
Total Holdings:
1
OCLC Work Id:
3860645584
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=3860645584
NLM: Class Number Holdings Links

Editions

Displaying 1 to 1 of 1
Title and AuthorLanguageFormatHoldings TagClass Number
TitleHotel cuisine 202, reportby Herrmann, Walter, 1926-eng 1  
Displaying 1 to 1 of 1
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