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Summary

Title:
Almost vegetarian : a primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time
Author:
Shaw, Diana, 1958-
Formats:
   
Editions:
7
Total Holdings:
589
OCLC Work Id:
31237162
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=31237162
DDC: Class Number Holdings Links
Most Frequent 641.5636 586 Web Dewey
LCC: Class Number Holdings Links
Most Frequent TX837 584 ClassWeb
NLM: Class Number Holdings Links
Most Frequent WB430 583 NLM

FAST Subject Headings

Heading Usage Count FAST ID
Vegetarian cooking 589 1754701
Subject Headings Chart

VIAF Authority Links

 
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