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Summary

Title:
A Study of the Bacterial Content of Cream
Author:
Lewis, L. L. (Lowery Laymon), 1869-1922; Wright, W. Redwood
Formats:
   
Editions:
2
Total Holdings:
18
OCLC Work Id:
22658165
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=22658165
DDC: Class Number Holdings Links
Most Frequent 630.7 18 Web Dewey

Editions

Displaying 1 to 2 of 2
Title and AuthorLanguageFormatHoldings TagClass Number
TitleA study of the bacterial content of creamby Lewis, L. L. (Lowery Laymon), 1869-1922eng 11082630.7
TitleA Study of the Bacterial Content of Creamby Lewis, L. L. (Lowery Laymon), 1869-1922eng 7082630.7
Displaying 1 to 2 of 2
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