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Summary

Title:
Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Author:
Fautsch Macías, Yvette; Glasauer, Peter
Issuing body:
Food and Agriculture Organization of the United Nations
Formats:
   
Editions:
7
Total Holdings:
69
OCLC Work Id:
2031605363
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=2031605363
DDC: Class Number Holdings Links
Most Frequent 363.8 62 Web Dewey
Edition: 23 363.8 62 Web Dewey
LCC: Class Number Holdings Links
Most Frequent TX359 60 ClassWeb

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