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Summary

Title:
A qualitative and quantitative assessment of current methodologies for the identification of escherichia coli in foodstuffs in central South Africa
Author:
Booysen, Emma
Formats:
 
Editions:
1
Total Holdings:
1
OCLC Work Id:
138589312
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=138589312
DDC: Class Number Holdings Links
Most Frequent 579.342165 1 Web Dewey
Edition: 22 579.342165 1  

FAST Subject Headings

Heading Usage Count FAST ID
Food poisoning--Research 1 930978
Subject Headings Chart

Editions

Displaying 1 to 1 of 1
Displaying 1 to 1 of 1
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