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Summary

Title:
Conception raisonnée des aliments : une approche multidisciplinaire de la formulation : formulation agroalimentaire, études produit-procédé
Author:
Michon, Camille; Canselier, Jean-Paul
Publishing director; Contributor:
Michon, Camille
Organizer of meeting:
Société chimique de France
Formats:
     
Editions:
10
Total Holdings:
224
OCLC Work Id:
1371178021
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=1371178021
DDC: Class Number Holdings Links
Most Frequent 664 218 Web Dewey
Edition: 22 664 194  
LCC: Class Number Holdings Links
Most Frequent TX531 197 ClassWeb

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