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Summary

Title:
An Instructor's guide to food analysis
Formats:
   
Editions:
2
Total Holdings:
12
OCLC Work Id:
13217862
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=13217862
LCC: Class Number Holdings Links
Most Frequent TX541.I57 3 ClassWeb

Editions

Displaying 1 to 2 of 2
Title and AuthorLanguageFormatHoldings TagClass Number
TitleAn Instructor's guide to food analysiseng 9  
TitleAn Instructor's guide to food analysis : a courseeng 3050TX541.I57
Displaying 1 to 2 of 2
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