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Summary

Title:
Das Beste aus der veganen Küche : 150 internationale Gerichte für alle, die ohne tierische Produkte genießen möchten
Author:
Newkirk, Ingrid
Contributor:
Berenthal, Silke
Issuing body:
People for the Ethical Treatment of Animals
Formats:
   
Editions:
7
Total Holdings:
104
OCLC Work Id:
1070206909
Record Link:
http://classify.oclc.org/classify2/ClassifyDemo?owi=1070206909
DDC: Class Number Holdings Links
Most Frequent 641.5636 10 Web Dewey
Edition: 22 641.5636 8  
.