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Search Criteria: author = Saberi, Helen
Displaying 1 to 12 of 12
Title & Author Format Holdings Editions From To
Tea : a global history by Saberi, Helen
DDC/LCC
  959 18 2010 2010
Teatimes : a world tour by Saberi, Helen
DDC/LCC
  241 6 2018 2021
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires by Davidson, Alan, 1924-2003 [Editor]
DDC/LCC
  190 7 2002 2002
Afghan food & cookery = : Noshe djan by Saberi, Helen
DDC/LCC
  183 7 1986 2007
Noshe Djan : Afghan food and cookery by Saberi, Helen
DDC/LCC
  120 11 1986 2004
The road to vindaloo : curry cooks & curry books by Burnett, David
DDC/LCC
  75 6 2008 2009
Trifle by Saberi, Helen
DDC/LCC
  46 7 2001 2008
Cook's delights : an anthology of food, fantasy and indulgence by Saberi, Helen
DDC/LCC
  21 2 2010 2010
Noch-e djan : la cuisine afghane by Saberi, Helen
LCC
  4 1 1991 1991
A sausage book by Saberi, Helen
DDC
  3 1 2006 2006
A pudding book by Saberi, Helen
DDC
  3 1 2006 2006
Afghan food & cookery : = Noshe djan by Saberi, Helen
DDC/LCC
  1 1 2000 2000
Displaying 1 to 12 of 12
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