Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
Tea : a global history
by Saberi, Helen
DDC/LCC |
959 | 18 | 2010 | 2010 | |
Teatimes : a world tour
by Saberi, Helen
DDC/LCC |
241 | 6 | 2018 | 2021 | |
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires
by Davidson, Alan, 1924-2003 [Editor]
DDC/LCC |
190 | 7 | 2002 | 2002 | |
Afghan food & cookery = : Noshe djan
by Saberi, Helen
DDC/LCC |
183 | 7 | 1986 | 2007 | |
Noshe Djan : Afghan food and cookery
by Saberi, Helen
DDC/LCC |
120 | 11 | 1986 | 2004 | |
The road to vindaloo : curry cooks & curry books
by Burnett, David
DDC/LCC |
75 | 6 | 2008 | 2009 | |
Trifle
by Saberi, Helen
DDC/LCC |
46 | 7 | 2001 | 2008 | |
Cook's delights : an anthology of food, fantasy and indulgence
by Saberi, Helen
DDC/LCC |
21 | 2 | 2010 | 2010 | |
Noch-e djan : la cuisine afghane
by Saberi, Helen
LCC |
4 | 1 | 1991 | 1991 | |
A sausage book
by Saberi, Helen
DDC |
3 | 1 | 2006 | 2006 | |
A pudding book
by Saberi, Helen
DDC |
3 | 1 | 2006 | 2006 | |
Afghan food & cookery : = Noshe djan
by Saberi, Helen
DDC/LCC |
1 | 1 | 2000 | 2000 |