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Search Criteria: author = "Donovan, Maria Kozslik."
Displaying 1 to 7 of 7
Title & Author Format Holdings Editions From To
The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria. by Donovan, Maria Kozslik
DDC/LCC
  136 1 1967 1967
The far eastern epicure; a culinary journey to the Far East with original recipes and drawings. by Donovan, Maria Kozslik
DDC/LCC
  122 11 1958 1962
Astrology in the kitchen by Donovan, Maria Kozslik
DDC/LCC
  58 5 1971 1974
Epicure's corner : world recipes by Donovan, Maria Kozslik
DDC/LCC
  26 3 1956 1956
It's a square world by Donovan, Maria Kozslik
DDC/LCC
  26 4 1959 2011
Continental cookery in Australia. by Donovan, Maria Kozslik
DDC/LCC
  18 5 1955 1960
Far Eastern epicure : Chinese, Malayan, Japanese and Indonesian recipes adapted for Australian use by Donovan, Maria Kozslik
DDC
  7 2 1958 1958
Displaying 1 to 7 of 7
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