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Search Criteria: FAST heading = Glycerides
Displaying 1 to 25 of 67
Title & Author Format Holdings Editions From To
An introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F. D.
DDC/LCC/NLM
  444 25 1958 1975
Fatty acids and glycerides by Kuksis, Arnis
DDC/LCC/NLM
  407 16 1978 1979
The safety of monoglycerides and diglycerides for use as intentional additives in foods by National Research Council (U.S.). Food Protection Committee
DDC/LCC
  94 3 1965 1965
The chemistry of glycerides by Taylor, Reginald James
DDC/LCC
  63 15 1965 1982
The safety of mono- and diglycerides for use as intentional additives in foods; : a report by National Research Council (U.S.). Food Protection Committee
DDC/LCC/NLM
  62 3 1952 1960
Grasas by Morano, Gisella
DDC/LCC
  59 4 2000 2009
̈Über die Glyceride des Chaulmugraöles by Engel, Horst
DDC/LCC
  41 6 1929 1929
Handbook of lipid research
DDC/LCC
  36 17 1978 1988
Comprehensive specific gravity tables for mixtures of glyceridic oils with commercial hexane by Skau, Evald L
LCC
  30 3 1955 1955
Increasing potato yield with glyceroltriacetate and glyceroldiacetate by Kuiper, F.
LCC
  18 3 1969 1969
Handbook of lipid research : 1. Fatty acids and glycerides
LCC/NLM
  16 7 1978 1979
Surface balance studies on the interaction of tristearin and triolein : with lecithin, cholesterol, and lecthin/cholesterol 1:1 in mixed monolayers by Lundberg, Bo
LCC
  15 2 1973 1973
Solid state behaviour of glycerides by Larsson, Kåre, 1937-
LCC
  11 5 1964 1964
Recent progress in carotenoid chemistry by Liaaen-Jensen, S. (Synnøve), 1932-
LCC
  8 4 1965 1965
Conversions of methyl laurate and tallow methyl esters into monoacyl glycerides, diethanolamides and amino ethylamides by Bain, P. J. S. (Peter J. S.)
DDC
  8 1 1984 1984
The biosynthesis of galactosyl diglycerides in leaves of Vicia faba L by Watson, Gary Richard, 1944-
DDC
  6 2 1975 1975
Penoplasty iz gliceridov by Gruzinʹsh, I. V. (Indulis Viktorovich)
LCC
  6 4 1988 1988
Evaluation of the health aspects of glycerin and glycerides as food ingredients by Federation of American Societies for Experimental Biology. Life Sciences Research Office
LCC
  6 3 1975 1975
Studies of lipid absorption by the rat intestine by Breckenridge, W. C., 1942-
DDC/LCC
  5 2 1970 1970
Gras (Generally recognized as safe) food ingredients : glycerine and glycerides by Informatics Inc.
LCC
  5 1 1973 1973
Oxidation of synthetic triglycerides : characterization and identification of the nonvolatile oxidation products of triolein by Anfinsen, Jon Robert, 1940-
LCC
  4 4 1969 1969
The chemistry of the glycerides by Taylor, R. J
DDC/LCC
  4 1 1968 1968
Hydrolysis, esterification and glycerolysis of lipids in supercritical carbon dioxide media by Moquin, Paul Henri Luc, 1977-
LCC
  4 2 2008 2009
The effect of spontaneous vanadate ester formation on reactions catalysed by glucose-6-phosphate dehydrogenase and glycerol-3-phosphate dehydrogenase by Craig, Marcia
DDC
  3 3 1986 1988
Diacylglycerol kinase and lipase activities in rat brain microvessels by Hee-cheong, Mariette L. S. C. (Mariette Li See Chin), 1955-
DDC
  3 2 1984 1986
Displaying 1 to 25 of 67
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