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Search Criteria: FAST heading = Food service--Security measures
Displaying 1 to 9 of 9
Title & Author Format Holdings Editions From To
Food service security : internal control by Curtis, Bob, 1916-
DDC/LCC
  156 7 1975 1975
Food and beverage security : a manual for restaurants, hotels, and clubs by Ninemeier, Jack D.
DDC/LCC
  63 1 1982 1982
Handling emergencies
DDC/LCC
  14 3 1970 2013
Managing security
DDC/LCC
  10 1 1993 1993
Preventing theft
DDC/LCC
  7 1 1993 1993
Robbery prevention and awareness ; : Cómo prevenir robos
LCC
  5 1 2000 2000
Foodservice security video series
LCC
  4 2 1993 1993
Food service security. Employee program
DDC/LCC
  1 1 1993 1993
Basics of foodservice security
LCC
  1 1 1993 1993
Displaying 1 to 9 of 9
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