Title & Author | Format | Holdings | Editions | From | To![]() |
---|---|---|---|---|---|
Summary report - Food Protection and Toxicology Center, University of California, Davis
by University of California, Davis. Food Protection and Toxicology Center
DDC/LCC |
15 | 2 | ???? | ???? | |
Annual report - University of California, Davis, Food Protection and Toxicology Center
by University of California, Davis. Food Protection and Toxicology Center
DDC/LCC |
8 | 2 | ???? | ???? | |
Selected food toxicants
by Tee, E. Siong
LCC/NLM |
4 | 2 | 1984 | 1984 | |
A qualitative and quantitative assessment of current methodologies for the identification of escherichia coli in foodstuffs in central South Africa
by Booysen, Emma
DDC |
1 | 1 | 2007 | 2007 | |
Food poisoning : new insights for the healthcare professional
DDC/LCC |
22 | 2 | 2012 | 2012 |