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Search Criteria: FAST heading = Food poisoning--Prevention
Displaying 1 to 25 of 314
Title & Author Format Holdings Editions From To
Ensuring safe food : from production to consumption by Committee to Ensure Safe Food from Production to Consumption (U.S.)
DDC/LCC/NLM
  2222 10 1998 1998
The microbiological safety of food in healthcare settings by Lund, Barbara M.
DDC/LCC/NLM
  2085 18 2006 2008
Eating dangerously : why the government can't keep your food safe-- and how you can by Booth, Michael, 1965-
DDC/LCC/NLM
  1448 9 2013 2014
Safe management of shellfish and harvest waters by Rees, Gareth, 1951-2008
DDC/LCC/NLM
  806 27 2008 2014
Food safety by Educational Video Network, Inc
DDC/LCC/NLM
  725 60 1980 2020
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling by Scott, Elizabeth, 1953-
DDC/LCC/NLM
  682 5 1998 1998
Danger dans l'assiette by Dragacci, Sylviane
DDC/LCC
  556 10 2011 2012
The prevention of food poisoning by Trickett, Jill
DDC/LCC/NLM
  537 19 1978 2001
Ensuring safe food : from production to consumption by National Research Council (U.S.)
DDC/LCC
  496 8 1900 1998
Bugs in the system
DDC/LCC
  449 11 1991 2013
Hygiene for management : a text for food hygiene courses by Sprenger, Richard A.
DDC/LCC/NLM
  421 46 1983 2017
Food Poisoning by CLASSROOM VIDEO LTD
DDC/LCC/NLM
  372 22 1980 2009
Food safety : what you don't know can hurt you
DDC/LCC
  320 8 1996 2005
Foodsafety.gov : your gateway to Federal food safety information by United States. Department of Health and Human Services
DDC/LCC
  300 2 ???? ????
Bacteria and foodborne illness : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
DDC
  298 1 2007 2007
Bacteria and foodborne illness
DDC
  290 1 2003 2003
Kitchen thermometers by United States.
DDC
  288 4 2000 2011
Be foodsafe : the FSIS magazine
DDC
  284 5 2006 2006
The food safety educator
DDC/LCC
  278 3 1996 1996
Bacteria and foodborne illness
DDC
  277 1 2007 2007
Turkey basics, safe thawing
DDC
  271 3 2011 2011
Basics for Handling Food Safely
DDC
  264 4 2003 2011
Turkey basics, stuffing
DDC
  257 2 2011 2011
Be food safe by Partnership for Food Safety Education (U.S.)
DDC
  245 3 2006 2006
Appliance Thermometers
DDC
  242 2 2008 2008
Displaying 1 to 25 of 314
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