Classify

An experimental classification web service

Powered by the Classify Web Service.

Search Results

Search Criteria: FAST heading = Food poisoning--Epidemiology
Displaying 1 to 10 of 10
Title & Author Format Holdings Editions From To
Procedures to investigate foodborne illness by International Association of Milk, Food, and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man
DDC/LCC/NLM
  501 29 1976 2011
Ciguatera fish poisoning, a review : sanitary and economic aspects by Bruslé, Jacques
DDC/LCC/NLM
  28 2 1997 1997
Salmonellosen des Menschen : epidemiologische und ätiologische Aspekte
NLM
  21 2 1996 1996
Epidemiological investigation of restaurant-associated Escherichia coli O111:NM outbreak, Mayes County, Oklahoma, 2008 by Oklahoma.
NLM
  17 4 2009 2009
Épidémies d'origine hydrique et alimentaire : techniques d'enquête by Gosselin, Pierre
DDC/LCC/NLM
  15 4 1989 1989
Foodborne illness in the United States : geographic and demographic patterns by Steahr, Thomas E.
DDC
  4 3 1994 1994
Epidemiological surveillance of food-borne diseases : guidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoning by Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
LCC
  4 3 1993 1997
Surveillance of foodborne diseases : a four-part series by Bryan, Frank L.
DDC/LCC
  3 1 1997 1997
Foodborne outbreak investigation manual
DDC/LCC
  3 1 2000 2000
GuiaVETA : guidelines for the establishments of epidemiological surveillance system for food-borne diseases(FBD) and the investigation of outbreaks of food poisonings
LCC
  1 1 2001 2001
Displaying 1 to 10 of 10
.