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Search Criteria: FAST heading = Food poisoning
Displaying 1 to 25 of 1055
Title & Author Format Holdings Editions From To
Toxin by Cook, Robin, 1940-
DDC/LCC
  3382 93 1998 2016
Micro-facts by Wareing, Peter
DDC/LCC/NLM
  2941 39 2003 2010
The food safety hazard guidebook by Lawley, Richard
DDC/LCC/NLM
  2455 33 2008 2015
Food-borne infections and intoxications by Riemann, Hans, 1920-2007
DDC/LCC/NLM
  1971 61 1969 2021
An evaluation of the role of microbiological criteria for foods and food ingredients by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
DDC/LCC/NLM
  1804 14 1985 1997
Mycotoxins in feedstuffs by Weidenbörner, Martin, 1959-
DDC/LCC/NLM
  1758 69 2007 2014
Food alert! : the ultimate sourcebook for food safety by Satin, Morton
DDC/LCC/NLM
  1740 16 1999 2009
Risky foods, safer choices : avoiding food poisoning by Cerexhe, Peter
DDC/LCC
  1640 5 1999 2000
Food microbiology by Frazier, W. C. (William Carroll)
DDC/LCC/NLM
  1617 103 1950 2014
Rival's break by Neggers, Carla
DDC/LCC
  1533 14 2019 2019
The body in the moonlight : a Faith Fairchild mystery by Page, Katherine Hall
DDC/LCC
  1505 33 1998 2014
The unhoneymooners by Lauren, Christina
DDC
  1487 29 2019 2021
The poisoning in the pub : a Fethering mystery by Brett, Simon
DDC/LCC
  1356 32 2009 2013
Airplane! by Abrahams, Jim, 1944-
DDC/LCC
  1340 107 1980 2021
Food and chemical toxicology by BRITISH INDUSTRIAL BIOLOGICAL RESEARCH ASSOCIATION. (Great Britain)
DDC/LCC/NLM
  1328 37 1980 1997
Food poisoning and food hygiene by Hobbs, Betty C. (Betty Constance)
DDC/LCC/NLM
  1278 85 1953 1998
Dead heat by Francis, Dick
DDC/LCC
  1105 33 2006 2014
Rapid detection, characterization, and enumeration of foodborne pathogens by Hoorfar, J. (Jeffrey)
DDC/LCC/NLM
  1079 21 2011 2014
Larry the Cable Guy, Health Inspector by Larry, the Cable Guy
DDC/LCC
  1007 23 2003 2011
Toxic constituents of plant foodstuffs by Liener, Irvin E.
DDC/LCC/NLM
  905 28 1969 2014
Spoiled : the dangerous truth about a food chain gone haywire by Fox, Nicols
DDC/LCC/NLM
  890 7 1997 1998
Toxicants occurring naturally in foods by National Research Council (U.S.). Food Protection Committee
DDC/LCC/NLM
  888 31 1966 1973
Food poisoning by Dack, Gail Monroe, 1901-
DDC/LCC/NLM
  841 66 1943 1972
Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 by Hardy, Anne, 1953-
DDC/LCC/NLM
  838 11 2015 2015
Food and cosmetics toxicology
DDC/LCC/NLM
  789 31 1961 1975
Displaying 1 to 25 of 1055
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