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Search Criteria: FAST heading = Food law and legislation
Displaying 1 to 25 of 4633
Title & Author Format Holdings Editions From To
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people by England and Wales. Sovereign (1603-1625 : James I)
DDC/LCC
  2077 99 1619 1630
A proclamacion, set furth by the Kynges Maiestie : with thassent of his derest vncle, Edward Duke of Somerset, gouernor of his moste royall person, and of his realmes, dominions and subiectes protector, and others of his moste honorable counsaill, concernyng certain riotes and vnlawfull assembles for the breakyng vp of enclosures by England and Wales. Sovereign (1547-1553 : Edward VI)
LCC
  1477 73 1549 1549
Codex Alimentarius Commission : procedural manual by Joint FAO/WHO Codex Alimentarius Commission
DDC/LCC/NLM
  1428 67 1968 2014
Laboratoriumsbuch für den Lebensmittelchemiker by Beythien, A
DDC/LCC/NLM
  316 59 1939 1979
The food hygiene handbook by Sprenger, Richard A.
DDC/LCC/NLM
  226 58 1982 2008
By the King. A proclamation for restraint of killing, dressing and eating of flesh in Lent, or on fish-dayes appointed by the law to be observed by England and Wales. Sovereign (1660-1685 : Charles II)
LCC
  796 56 1661 1661
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people by England and Wales. Sovereign (1625-1649 : Charles I)
LCC
  1514 55 1625 1629
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission
DDC/LCC
  346 52 1969 2010
British food journal
DDC/LCC/NLM
  1317 52 1896 1994
Betænkning by Denmark
LCC/NLM
  78 51 1908 1975
European food law by O'Rourke, Raymond
DDC/LCC
  312 50 1998 2005
The future of food by Garcia, Deborah Koons
DDC/LCC/NLM
  1418 48 2004 2009
Nutraceutical and functional food regulations in the United States and around the world by Bagchi, Debasis, 1954-
DDC/LCC/NLM
  991 44 2008 2019
Le vin; : procédés modernes de préparation, d'amélioration et de conservation by Chancrin, E. (Ernest), 1867-
DDC/LCC
  85 44 1906 1956
Hygiene in food processing by Lelieveld, H. L. M.
DDC/LCC
  1939 42 2003 2014
Codex alimentarius. General requirements (food hygiene) by Joint FAO/WHO Codex Alimentarius Commission
DDC/LCC
  65 36 1994 2001
A proclamation : discharging the exportation of victual by Scotland. Privy Council
LCC
  915 34 1690 1695
Zhongguo li dai min shi zheng ce shi by Feng, Liutang
DDC/LCC
  107 34 1933 2020
Annual report by Tennessee
DDC/LCC/NLM
  82 32 1913 2015
American landmark legislation : primary materials by Sloan, Irving J.
DDC/LCC
  293 32 1932 1984
A Complete course in canning by Lopez, Anthony
DDC/LCC
  56 31 1906 1987
The American and his food by Cummings, Richard O
DDC/LCC
  648 31 1940 1970
Compendio di diritto alimentare by Costato, Luigi
DDC/LCC
  132 31 2002 2022
Food and agricultural legislation by Food and Agriculture Organization of the United Nations. LEGISLATION BRANCH
DDC/LCC
  388 30 1900 1989
Proclamation against importing victual from Ireland by Scotland. Privy Council
LCC
  787 30 1694 1697
Displaying 1 to 25 of 4633
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