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Search Criteria: FAST heading = Beer--Microbiology
Displaying 1 to 25 of 27
Title & Author Format Holdings Editions From To
N-nitroso compounds : based on a symposium cosponsored by the Divisions of Agricultural and Food Chemistry and Pesticide Chemistry at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 31-April 1, 1981 by Scanlan, Richard A., 1937-
DDC/LCC/NLM
  373 11 1981 1981
Microbial interaction in fermented beverages by Farías, Marta E.
DDC/LCC
  173 4 2010 2010
Pu tao jiu, pi jiu he guo zhi zhong wei sheng wu ji chen dian wu tu ce = : Illustrated guide to microbes and sediments in wine, beer and juice = Guide illustré des microbes et des sédiments dans le vin, la bière et les jus = Bildband über Mikroorganismen und Rückstände in Wein, Bier und Fruchtsäften = Guida illustrata dei microorganismi e dei sedimenti in vino, birra e mosto = Guía ilustrada de microbios y sedimentos en vino, cerveza y jugo by Edwards, Charles G. (Charles Gould)
DDC/LCC
  35 2 2005 2005
Estudios étnicos, microbianos y químicos del tesgüino tarahumara by Lappe, Patricia
DDC/LCC
  25 4 1989 1989
The brewing of non-excisable beers by Pocock, I. (Isaac), 1782-1835
LCC
  24 8 1895 1900
Immobilized yeast in continuous fermentation of beer by Kronlöf, Jukka
LCC
  16 6 1994 1994
Microbiology and biochemistry of lambic beer overattenuation by Shantha Kumara, H. M. Chandana
LCC
  10 4 1990 1990
One hundred years of brewing research by Enari, Tor-Magnus
LCC
  10 1 1995 1995
Physiologische Bedeutung der Eigenschaften des Bieres by Piendl, Anton
DDC
  9 2 1999 2000
La chimie et la bactériologie du brasseur : Analyse, rôle et appréciation des matières prmières et des produits secondaires employés en Brasserie : Maladies des bières, leurs causes, leurs remèdes et les moyens de les éviter by Flamand, Jules
LCC
  8 5 1909 1909
The comprehensive guide to brewing : from raw material to packaging by Basařová, Gabriela 1934-
DDC
  7 2 2017 2017
Oligonucleotide microarrays for the detection and identification of beer spoilage bacteria by Weber, Daniel G., 1974-
DDC/LCC
  7 2 2005 2005
Characteristics of Enterobacteriaceae involved in lambic brewing by Dawoud, Ensaf
LCC
  6 4 1987 1987
Illustrated guide to microbes and sediments in wine, beer and juice by Edwards, Charles G. (Charles Gould)
  6 3 2005 2005
Microbiological methods
DDC/LCC
  6 4 1994 1994
Process hygiene control in beer production and dispensing by Storgårds, Erna
LCC
  5 3 2000 2000
Methoden zur Isolierung, Züchtung und Diagnostik bierschädlicher Keime
DDC/LCC
  5 1 1986 1986
Feasibility of continuous main fermentation of beer using immobilized yeast by Virkajärvi, Ilkka
LCC
  5 4 2001 2001
The flora of certain Kaffir beer : "leting" and "joala" by Doidge, Ethel M. (Ethel Mary)
DDC/LCC
  3 1 1910 1910
If the yeast ain't happy, ain't nobody happy : the microbiology of beer by Reid, Ann (Of American Academy of Microbiology)
NLM
  3 2 2012 2012
Bīru no kagaku : bakuga to hoppu ga umidasu umasa no himitsu by Watari, Junji, 1955-
LCC
  3 2 2018 2018
DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria by Juvonen, Riika
LCC
  2 1 2009 2009
Bacterial contaminants and spoilage of South African beers by Van Vuuren, H. J. J
DDC
  2 2 1976 1976
Pi jiu yin liao wei sheng wu guan li by Feng, Shouye
LCC
  2 2 1993 1993
Microbiological and chemical properties of the traditional Rwandan banana beverage "Urwagwa" by Mukamugema, Jane
DDC
  1 1 2011 2011
Displaying 1 to 25 of 27
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