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Search Criteria: FAST heading = Smoking (Cooking)
Displaying 1 to 25 of 73
Title & Author Format Holdings Editions From To
Charcuterie : the craft of salting, smoking, and curing by Ruhlman, Michael, 1963-
DDC/LCC
  862 9 2005 2013
Home book of smoke-cooking meat, fish & game by Sleight, Jack
DDC/LCC
  677 14 1971 1997
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) by Raichlen, Steven
DDC/LCC
  572 5 2016 2016
Smoking food : a beginner's guide by Dubbs, Chris
DDC/LCC
  516 9 2007 2019
Thank you for smoking : fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker by Disbrowe, Paula
DDC/LCC
  478 5 2019 2019
The flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark by Cisar-Erlach, Artur
DDC/LCC
  372 13 2018 2020
Myron Mixon's BBQ rules : the old-school guide to smoking meat by Mixon, Myron
DDC/LCC
  327 7 2016 2016
Home smoking and curing : how you can smoke, cure, salt, and preserve fish, meat, and game by Erlandson, Keith
DDC/LCC
  320 22 1977 2012
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese by Park, Lue
DDC/LCC
  305 7 1992 2018
Fire, smoke, green : vegetarian barbecue, smoking and grilling recipes by Nordin, Martin
DDC/LCC
  267 7 2019 2020
The easy art of smoking food by Dubbs, Chris
DDC/LCC
  266 4 1977 1977
Mastering the craft of smoking food by Anderson, Warren R., 1939-
DDC/LCC
  236 6 2006 2010
Cold-smoking & salt-curing meat, fish & game by Livingston, A. D., 1932-
DDC/LCC
  234 5 1995 2011
The joy of smoking and salt curing : the complete guide to smoking and curing meat, fish, game, and more by Burch, Monte
DDC/LCC
  232 5 2010 2011
25 essentials. Techniques for smoking by Davis, Ardie A.
DDC/LCC
  202 8 2009 2018
Smoking meat by Fleischman, Will
DDC/LCC
  176 9 2016 2017
Meat smoking and smokehouse design by Marianski, Stanley
DDC/LCC
  162 8 2006 2012
Build a smokehouse by Epstein, Edward, 1936-
DDC/LCC
  154 4 1981 1983
The artisan kitchen : the science, practice and possibilities by Strawbridge, James
DDC/LCC
  145 5 2020 2020
Don Holm's book of Food drying, pickling & smoke curing by Holm, Don
DDC/LCC
  128 3 1978 1996
Home smoking and curing : how to smoke-cure meat, fish and game by Erlandson, Keith
DDC/LCC
  112 5 1977 2008
Drying, curing, and smoking food by Faux, Marian
DDC/LCC
  110 2 1977 1977
Horn Barbecue : recipes and techniques from a master of the art of BBQ by Horn, Matt
DDC/LCC
  108 5 2022 2022
Healthy electric smoker cookbook : 100 great recipes with all-natural ingredients and fewer carbs! by Lindars, Robyn
DDC/LCC
  100 8 2019 2019
The quick and easy art of smoking food : updated for the 90's by Dubbs, Chris (Military historian)
DDC/LCC
  92 3 1991 2007
Displaying 1 to 25 of 73
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