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Search Criteria: FAST heading = Cooking--Study and teaching (Secondary)
Displaying 1 to 25 of 154
Title & Author Format Holdings Editions From To
Kitchen Math : Measuring
DDC/LCC
  448 15 1999 2016
Guide to good food by Largen, Velda L.
DDC/LCC
  412 38 1979 2015
Cooking fundamentals : success in the kitchen
DDC/LCC
  404 10 2012 2012
Food for today by Kowtaluk, Helen
DDC/LCC/NLM
  394 43 1977 2016
Public school domestic science by Hoodless, Adelaide, 1857-1910
DDC/LCC
  219 23 1898 2020
Kitchen "fun"damentals by Christopherson, Dave
DDC/LCC
  176 13 2005 2010
Culinary essentials by Johnson & Wales University
DDC/LCC
  147 23 2002 2016
All about food by McGrath, Helen
DDC/LCC/NLM
  129 14 1982 2000
Adventures in food and nutrition! by Byrd-Bredbenner, Carol
DDC/LCC
  114 14 1997 2020
Report of Mrs. Hoodless on domestic science : including a recent visit to the schools of Philadelphia and Washington by Hoodless, Adelaide, 1857-1910
DDC/LCC
  112 14 1899 2018
The culinary professional by Draz, John
DDC/LCC
  104 4 2010 2021
Baking fundamentals : success in the kitchen by Nelson, Melanie
DDC/LCC
  99 7 2012 2014
Understanding ingredients by Barnett, Anne
DDC
  93 5 1998 1998
Kitchen Fundamentals : Common Tools and Terms
DDC/LCC
  75 6 1999 2010
Cooking : the national system by Frich, Lilla P. (Lilla Pauline), 1877-
DDC/LCC
  52 5 1914 1915
Cookery for schools by Neal, Melita M. (Melita Mary), 1920-
DDC/LCC
  51 16 1961 2013
"O" level cookery by Abbey, P. M. (Phyllis Margaret)
DDC/LCC
  51 11 1963 1984
Understanding cookery by Picton, Margaret
DDC/LCC
  41 7 1975 1992
Design & make it! : food technology for key stage 3 by King, Hazel, 1962-
DDC
  39 8 1999 2002
Coping with cooking by Garner, Jayne
DDC
  39 6 2000 2012
E-food : food and technology by Compton, Leanne
DDC/LCC
  32 6 2002 2003
Food by design : for levels 5 and 6 by Heath, Glenis, 1945-
DDC
  29 8 2008 2008
Kitchen chemistry by ISIS (Project)
DDC/LCC
  28 3 1976 1980
Baking fundamentals : success in the kitchen, cookies, bars & cakes
DDC/LCC
  26 3 2012 2012
Manual of domestic art (cookery) by Campbell, Ellie
DDC
  25 13 1928 1953
Displaying 1 to 25 of 154
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