Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
Cooking up world history : multicultural recipes and resources
by Marden, Patricia C., 1948-
DDC/LCC |
1711 | 8 | 1994 | 1994 | |
Food for today
by Kowtaluk, Helen
DDC/LCC/NLM |
394 | 43 | 1977 | 2016 | |
Foods around the world
by Glencoe/McGraw-Hill
DDC/LCC |
27 | 3 | 1995 | 1999 | |
Food for today. [Teacher's manual]
by Kowtaluk, Helen
DDC/LCC |
15 | 4 | 1986 | 2006 | |
International cuisine
LCC |
2 | 1 | 1972 | 1972 | |
Gourmet and international foods : course objectives, content analysis, supporting objectives, content generalizations, teaching strategies, and resources
by San Diego City Schools
LCC |
1 | 1 | 1982 | 1982 | |
A study of multicultural foods for secondary students at Dyersburg High School
by Lanier, Sandra Kaye
LCC |
1 | 1 | 1995 | 1995 |