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Search Criteria: FAST heading = International cooking--Study and teaching (Secondary)
Displaying 1 to 7 of 7
Title & Author Format Holdings Editions From To
Cooking up world history : multicultural recipes and resources by Marden, Patricia C., 1948-
DDC/LCC
  1711 8 1994 1994
Food for today by Kowtaluk, Helen
DDC/LCC/NLM
  394 43 1977 2016
Foods around the world by Glencoe/McGraw-Hill
DDC/LCC
  27 3 1995 1999
Food for today. [Teacher's manual] by Kowtaluk, Helen
DDC/LCC
  15 4 1986 2006
International cuisine
LCC
  2 1 1972 1972
Gourmet and international foods : course objectives, content analysis, supporting objectives, content generalizations, teaching strategies, and resources by San Diego City Schools
LCC
  1 1 1982 1982
A study of multicultural foods for secondary students at Dyersburg High School by Lanier, Sandra Kaye
LCC
  1 1 1995 1995
Displaying 1 to 7 of 7
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