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Search Criteria: FAST heading = International cooking--Study and teaching
Displaying 1 to 18 of 18
Title & Author Format Holdings Editions From To
Guide to good food by Largen, Velda L.
DDC/LCC
  412 38 1979 2015
Exploring international foods : travel China, Italy, and Mexico by Debus, Laura
DDC/LCC
  19 1 1986 1986
Guide to good food : student activity guide by Bence, Deborah L.
DDC/LCC
  16 5 1992 2008
A world atlas of food by Heyhoe, Kate
DDC/LCC
  9 2 2006 2006
International foods : 3,. Asia & Russia by Greenwald, Michelle
DDC/LCC
  5 1 2006 2006
International foods : Latin America, British Isles, Western Europe : presentation by Norman, Jane
LCC
  4 1 2006 2006
Teacher's resources guide to good food by Bence, Deborah L.
DDC/LCC
  4 1 2004 2004
International foods : 2,. Africa & the Middle East by Greenwald, Michelle
DDC/LCC
  4 1 2006 2006
Fascinating foods : a text and laboratory manual for foods classes by McDevitt, Mary Ann Katter
DDC/LCC/NLM
  4 3 1979 1979
Shi ji zhi ling gong shi shi pu yuan yue xue yuan sheng fu de yi dao cai by Morisaki, Yuki, 1979-
DDC
  3 2 2016 2016
Guide to good food : teacher's resource CD with Exam View test generator software by Bence, Deborah L.
LCC
  2 1 2004 2004
Fascinating foods, students' edition : a text and laboratory manual for food classes by McDevitt, Mary Ann Katter
LCC
  2 1 1979 1979
Course for gourmets by Coggins, Carolyn
LCC
  1 1 1959 1959
4-H foods with an international flavor
LCC
  1 1 1992 1992
Exploring international foods : travel China, Italy, and Mexico
DDC
  1 1 1986 1986
Foods with an international flavor : a 4-H food-nutrition project, members' manual
LCC
  1 1 ???? ????
Foreign foods cookbook
LCC
  1 1 1979 1979
Attitudes of high school students before and after a unit on foreign foods by Horgen, Suzanne Jane
DDC
  1 1 1965 1965
Displaying 1 to 18 of 18
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