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Search Criteria: FAST heading = Cooking, Mexican
Displaying 1 to 25 of 3555
Title & Author Format Holdings Editions From To
Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies by Esquivel, Laura, 1950-
DDC/LCC
  4971 50 1989 2002
Como agua para chocolate : novela de entregas mensuales con recetas, amores y remedios caseros by Esquivel, Laura, 1950-
DDC/LCC
  3750 402 1988 2021
Como agua para chocolate = : Like water for chocolate by Arau, Alfonso
DDC/LCC
  3186 180 1991 2021
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español by Pinedo, Encarnación, 1848-
DDC/LCC
  2089 22 2003 2005
Chato's kitchen by Soto, Gary
DDC/LCC
  1991 31 1995 2018
Planet taco : a global history of Mexican food by Pilcher, Jeffrey M., 1965-
DDC/LCC
  1972 14 2012 2017
Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women by Abarca, Meredith E., 1967-
DDC/LCC
  1871 15 2006 2006
La cocina mexicana : many cultures, one cuisine by Tausend, Marilyn
DDC/LCC
  1738 10 2012 2012
¡Vamos! Let's go eat by Raúl the Third, 1976-
DDC
  1610 9 2020 2021
Holy enchilada! by Winkler, Henry, 1945-
DDC
  1607 18 2004 2013
Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual by Rudolph, Kris
DDC/LCC
  1460 6 2006 2007
Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes by Cantú, Norma E., 1947-
DDC/LCC
  1435 6 2010 2010
Culinary art and anthropology by Adapon, Joy
DDC/LCC
  1312 20 2008 2011
Saberes y sabores en México y el Caribe by Collard, Patrick
DDC/LCC
  1289 9 2010 2010
Authentic Mexican : regional cooking from the heart of Mexico by Bayless, Rick
DDC/LCC
  1245 15 1987 2014
Food culture in Mexico by Long, Janet (Long Towell)
DDC/LCC
  1241 10 2005 2005
Foodscapes, foodfields, and identities in Yucatán by Ayora Díaz, Steffan Igor
DDC/LCC
  1231 15 2011 2012
Gastrosofía de la comida mexicana by Villaseñor y V., Ignacio
DDC/LCC
  1150 3 1992 1998
Somewhere between bitter and sweet by Kemp, Laekan Zea
DDC/LCC
  1097 8 2021 2021
Mexico by Philip, George, 1951-
DDC/LCC
  1083 17 1993 2005
The art of Mexican cooking : traditional Mexican cooking for aficionados by Kennedy, Diana
DDC/LCC
  1033 20 1989 2009
The essential cuisines of Mexico by Kennedy, Diana
DDC/LCC
  1017 24 2000 2014
Sip, slurp, soup, soup caldo, caldo, caldo by Bertrand, Diane Gonzales
DDC/LCC
  1014 18 1996 2017
Magda's tortillas by Chavarría-Cháirez, Becky
DDC/LCC
  976 26 2000 2017
Cooking the Mexican way by Coronado, Rosa
DDC/LCC
  972 13 1982 2014
Displaying 1 to 25 of 3555
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