Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
LaVarenne's Paris kitchen
by Willan, Anne
DDC/LCC |
117 | 2 | 1981 | 1981 | |
French cookery for ladies
by Lebour-Fawssett, Emilie
DDC/LCC |
66 | 9 | 1890 | 1902 | |
La cuisine appliquée : BEP bioservices, agent technique d'alimentation
by Irigaray, Aline
DDC/LCC |
12 | 5 | 1991 | 2000 | |
Ōsaka Abeno Tsuji chōrishi senmon gakkō nyūgaku annai : chūkanbu, yakanbu
LCC |
6 | 4 | ???? | ???? | |
Jacques Pépin, Helen McCully : Tuesday, April 19 and Wednesday, April 20, 1977, Mandeville Center, University of California at San Diego
by UCSD medical faculty wives cooking series (2nd : 1977 : La Jolla, Calif.)
LCC |
3 | 2 | 1977 | 1977 | |
Ōsaka Abeno Tsuji chōrishi senmon gakkō Furansukō : haru kōsu, aki kōsu
LCC |
3 | 2 | ???? | ???? | |
At home with the French classics : curriculum guide
by Stromfeld, Jacqueline P
LCC |
2 | 1 | ???? | ???? |