Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
Food for the family; : an elementary college text
by Wilmot, Jennie S
DDC/LCC |
355 | 14 | 1938 | 1960 | |
A book of recipes for the cooking school
by Lyford, Carrie A. (Carrie Alberta)
LCC |
59 | 6 | 1901 | 2016 | |
Environmental science : activities with plants of the Southwest
by Hackley, Sharon
DDC/LCC |
22 | 3 | 1982 | 1982 | |
70 years of pioneering and professionalism : a celebration of culinary excellence by the American Culinary Federation
by Matuszewski, Barbara Bell
LCC |
18 | 2 | 1999 | 1999 | |
Handbook for high school home economics classes
by Benoy, Grace P
LCC |
6 | 2 | 1931 | 1931 | |
Focal points : America : cooking and eating
by Leighty, Gwendolen Rochester
DDC/LCC |
3 | 2 | ???? | ???? | |
Class cooking : family recipes celebrating the fiftieth wedding anniversary of Fred and Frances Sohn
by Sohn, Mark F.
DDC |
2 | 1 | 1990 | 1990 | |
Cooking school : eighth season of assembly, July 1-22, 1891, Waseca, Minn., Mrs. Willet M. Hays, principal
by Waseca Chautauqua Assembly
LCC |
1 | 1 | 1891 | 1891 |