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Search Criteria: FAST heading = Cooking, American--New England style
Displaying 1 to 25 of 846
Title & Author Format Holdings Editions From To
America's founding food : the story of New England cooking by Stavely, Keith W. F., 1942-
DDC/LCC
  1893 8 2004 2015
American cooking: New England, : with supplementary chapters on the cooking of eastern Canada by Leonard, Jonathan Norton, 1903-1975
DDC/LCC
  863 19 1970 1973
Northern hospitality : cooking by the book in New England by Stavely, Keith W. F., 1942-
DDC/LCC/NLM
  794 6 2011 2011
The Little Women cookbook : tempting recipes from the March sisters and their friends and family by Moranville, Winifred
DDC/LCC
  390 5 2019 2019
The L.L. Bean book of new New England cookery by Jones, Judith, 1924-2017
DDC/LCC
  373 4 1987 1987
Recipes--American cooking, New England by Leonard, Jonathan Norton, 1903-1975
DDC/LCC
  358 6 1970 1971
The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage by Tudor, Tasha
DDC/LCC
  353 3 1993 2009
Dishing up Maine : 165 recipes that capture authentic down east flavors by Dojny, Brooke
DDC/LCC
  338 3 2006 2012
Recipes from a very small island by Greenlaw, Linda, 1960-
DDC/LCC
  315 1 2005 2005
Homegrown by Jennings, Matthew (Chef)
DDC/LCC
  314 7 2017 2017
An old-fashioned Christmas : sweet traditions for hearth and home by Stimson, Ellen, 1962-
DDC/LCC
  296 3 2015 2015
The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds, & chowder houses by Dojny, Brooke
DDC/LCC
  293 4 2003 2015
Yankee magazine's church suppers & potluck dinners cookbook by Chesman, Andrea
DDC/LCC
  277 2 1996 1996
The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard by Fischer, Chris (Cook)
DDC/LCC
  276 2 2015 2015
Jasper White's cooking from New England : more than 300 traditional and contemporary recipes by White, Jasper
DDC/LCC
  269 8 1989 1998
Food lovers' guide to Maine : best local specialties, markets, recipes, restaurants & events by Hathaway, Margaret
DDC/LCC
  263 3 2011 2011
New England open-house cookbook : 300 recipes inspired by the bounty of New England by Chase, Sarah Leah
DDC/LCC
  261 4 2015 2015
The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more by Lawrence, Marie W.
DDC/LCC
  254 5 2011 2011
The lost kitchen : recipes and a good life found in Freedom, Maine by French, Erin (Chef)
DDC/LCC
  248 6 2017 2017
The new Boston globe cookbook : more than 200 classic New England recipes, from clam chowder to pumpkin pie by Julian, Sheryl
DDC/LCC
  246 2 2009 2009
The Maine summers cookbook : recipes for delicious, sun-filled days by Greenlaw, Linda, 1960-
DDC/LCC
  243 3 2011 2014
Lobster rolls & blueberry pie : three generations of recipes and stories from summers on the coast of Maine by Charles, Rebecca
DDC/LCC
  219 4 2003 2003
The Black Dog summer on the vineyard cookbook by Hall, Joseph, 1952-
DDC/LCC
  215 3 2000 2009
The Yankee cook book; : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded by Imogene Wolcott, from the files of Yankee magazine and from time worn recipe books and many gracious contributors by Wolcott, Imogene B.
DDC/LCC
  212 9 1939 1963
Maine classics : more than 150 delicious recipes from Down East by Gaier, Mark
DDC/LCC
  211 3 2011 2011
Displaying 1 to 25 of 846
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