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Search Criteria: FAST heading = Cooking, American
Displaying 1 to 25 of 50312
Title & Author Format Holdings Editions From To
Joy of cooking by Rombauer, Irma S., 1877-1962
DDC/LCC
  7776 168 1931 2019
The Fannie Farmer cookbook by Cunningham, Marion
DDC/LCC
  2767 45 1945 1996
The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories by Walker, Barbara M. (Barbara Muhs)
DDC/LCC
  2418 31 1951 2018
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back by Vileisis, Ann
DDC/LCC
  2396 17 2007 2010
Dinner roles : American women and culinary culture by Inness, Sherrie A.
DDC/LCC
  2324 16 2001 2001
Cooking up U.S. history : recipes and research to share with children by Barchers, Suzanne I.
DDC/LCC
  2205 8 1991 1999
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español by Pinedo, Encarnación, 1848-
DDC/LCC
  2068 21 2003 2005
The way to cook by Child, Julia, 1912-2004
DDC/LCC
  1981 29 1989 2013
Hallelujah! the welcome table by Angelou, Maya
DDC/LCC
  1968 22 2004 2014
Southern cook book by Brown, Marion Lea, 1906-1995
DDC/LCC
  1897 17 1951 1975
Deceptively delicious : simple secrets to get your kids eating good food by Seinfeld, Jessica
DDC/LCC/NLM
  1892 13 2007 2009
A sacred feast : reflections on sacred harp singing and dinner on the ground by Eastburn, Kathryn
DDC/LCC
  1864 9 2008 2013
The New York times cook book by Claiborne, Craig
DDC/LCC
  1857 20 1961 1990
North Carolina & Old Salem cookery by Tartan, Beth, 1919-1992
DDC/LCC
  1847 18 1955 2006
Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women by Abarca, Meredith E., 1967-
DDC/LCC
  1825 14 2006 2006
Pillsbury, best of the bake-off cookbook : 350 recipes from America's favorite cooking contest by Pillsbury Company
DDC/LCC
  1806 26 1996 2008
Selections from Eliza Leslie by Leslie, Eliza, 1787-1858
DDC/LCC
  1742 12 2011 2012
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files by Kurlansky, Mark
DDC/LCC
  1733 20 2009 2010
PhanFood : from the kitchen pot to the tour lot by Phish (Musical group)
DDC/LCC
  1699 3 2010 2010
Hog & hominy : soul food from Africa to America by Opie, Frederick Douglass
DDC/LCC
  1688 16 2008 2010
Culinary ephemera : an illustrated history by Weaver, William Woys, 1947-
DDC/LCC
  1634 10 2010 2010
Whiskey in a teacup : what growing up in the South taught me about life, love, and baking biscuits by Witherspoon, Reese, 1976-
DDC/LCC
  1631 15 2018 2018
Barefoot Contessa foolproof by Garten, Ina
DDC/LCC
  1620 11 2012 2012
Food in the Civil War era. The North by Veit, Helen Zoe
DDC/LCC
  1595 7 2014 2014
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table by McMillan, Tracie
DDC/LCC
  1573 9 2012 2014
Displaying 1 to 25 of 50312
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