Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
From gluttony to enlightenment : the world of taste in early modern Europe
by Hoffmann, Viktoria von
DDC/LCC |
1131 | 27 | 2013 | 2016 | |
Fish
by Brancusi, Constantin, 1876-1957
DDC/LCC |
1023 | 98 | 1962 | 2020 | |
Sushi : taste and technique
by Barber, Kimiko
DDC/LCC |
885 | 20 | 2002 | 2017 | |
Fixin' fish : a guide to handling, buying, preserving, and preparing fish
by Gunderson, Jeffrey
DDC/LCC |
848 | 11 | 1980 | 1984 | |
Fish without a doubt : the cook's essential companion
by Moonen, Rick
DDC/LCC |
821 | 2 | 2008 | 2008 | |
The sushi economy : globalization and the making of a modern delicacy
by Issenberg, Sasha
DDC/LCC |
741 | 16 | 2007 | 2014 | |
Cleaning & cooking fish
by Bashline, Sylvia G.
DDC/LCC |
714 | 8 | 1982 | 2003 | |
The L.L. Bean game and fish cookbook
by Cameron, Angus (Donald Angus)
DDC/LCC |
654 | 3 | 1982 | 1983 | |
The zen of fish : the story of sushi, from Samurai to supermarket
by Corson, Trevor
DDC/LCC |
648 | 7 | 2007 | 2007 | |
Sushi
by Yoshii, Ryuichi
DDC/LCC |
636 | 34 | 1998 | 2010 | |
Fish
by Time-Life books [Publisher]
DDC/LCC |
597 | 11 | 1979 | 2002 | |
Fish, the basics
by King, Shirley
DDC/LCC |
563 | 9 | 1990 | 2002 | |
Fish : the complete guide to buying and cooking
by Bittman, Mark
DDC/LCC |
545 | 10 | 1994 | 1999 | |
The canning, freezing, curing & smoking of meat, fish & game
by Eastman, Wilbur F.
DDC/LCC |
540 | 15 | 1975 | 1995 | |
The book of sushi
by Ōmae, Kinjirō, 1910-
DDC/LCC |
505 | 19 | 1981 | 1995 | |
Northwoods fish cookery
by Berg, Ron, 1942-
DDC/LCC |
500 | 3 | 2000 | 2000 | |
The paleo chef : quick, flavorful paleo meals for eating well
by Evans, Pete, 1973-
DDC/LCC |
491 | 8 | 2014 | 2016 | |
The troll
by Donaldson, Julia
DDC |
486 | 29 | 1999 | 2019 | |
Fish & shellfish
by Peterson, James
DDC/LCC |
479 | 3 | 1996 | 1996 | |
Foolproof fish : modern recipes for everyone, everywhere
by America's Test Kitchen (Firm) [Author]
DDC/LCC |
467 | 4 | 2020 | 2020 | |
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
by Thompson, Jennifer Trainer
DDC/LCC |
465 | 3 | 2016 | 2016 | |
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
by Fearnley-Whittingstall, Hugh
DDC/LCC |
461 | 11 | 2007 | 2012 | |
The encyclopedia of fish cookery
by McClane, A. J. (Albert Jules), 1922-
DDC/LCC |
458 | 3 | 1977 | 1977 | |
Native Indian wild game, fish & wild foods cookbook : recipes from North American native cooks
by Hunt, David, 1942-
DDC/LCC |
454 | 10 | 1992 | 1997 | |
James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery
by Beard, James, 1903-1985
DDC/LCC |
453 | 18 | 1976 | 2014 |