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Search Criteria: FAST heading = Salmonella food poisoning--Prevention
Displaying 1 to 25 of 32
Title & Author Format Holdings Editions From To
The recent salmonella outbreak : lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008 by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
LCC
  710 5 2008 2008
The salmonella outbreak : the continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009 by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
LCC
  695 4 2009 2009
The salmonella outbreak : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009 by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
LCC
  684 3 2012 2012
Producing safe eggs : microbial ecology of salmonella by Ricke, Steven C., 1957-
DDC/LCC
  244 15 2016 2017
Controlling salmonella in poultry production and processing by Russell, Scott M. (Scott Marshall), 1964-
DDC/LCC/NLM
  199 15 2011 2016
Salmonellosis: Global Status by Berger, Stephen A.
DDC/LCC
  124 15 2010 2021
Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee
DDC/LCC/NLM
  120 2 1988 1988
Salmonella in raw meat and poultry--an assessment of the problem : report to the Congress : Food and Drug Administration, Department of Health, Education, and Welfare, Animal and Plant Health Inspection Service, Department of Agriculture by United States. General Accounting Office
DDC/LCC
  118 1 1974 1974
Recommendations to the Commissioner for the control of foodborne human salmonellosis : the report of the FDA Salmonella Task Force by United States. Food and Drug Administration
DDC/LCC/NLM
  59 1 1973 1973
Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture : Mangalore, India, 19-21 January 2010 by FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture (2010 : Mangalore, India)
DDC/LCC
  58 3 2010 2010
Food safety and quality : salmonella control efforts show need for more coordination : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives by United States. General Accounting Office
LCC
  51 2 1992 1992
Salmonella in raw meat and poultry--an assessment of the problem : report to the Congress : Food and Drug Administration, Department of Health, Education, and Welfare, Animal and Plant Health Inspection Service, Department of Agriculture by United States. General Accounting Office
DDC/LCC
  36 1 1974 1974
Salmonella control in red meat by Australia
DDC/LCC
  23 2 1977 1977
Proceedings : National Salmonellosis Seminar, January 10-11, 1978, Thomas Jefferson Auditorium, U.S. Department of Agriculture, 14th & Independence Ave., S.W. Washington, D.C by National Salmonellosis Seminar (1978 : Washington, D.C.)
LCC
  16 3 1978 1978
Guidelines on prevention and control of salmonellosis by World Health Organization
DDC/LCC/NLM
  12 6 1983 1983
Recommendations to the Commissioner for the Control of foodborne human salmonellosis : the report of the FDA Salmonella Task Force by United States
DDC/LCC/NLM
  12 1 1973 1973
Human salmonellosis principles of investigation and control : incorporating lessons from an epidemic
DDC/NLM
  10 3 1985 1985
Salmonella in pork : epidemiology, control and the public health impact by Hald, Tine
DDC/LCC/NLM
  8 4 2001 2001
Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF) a̲d̲h̲o̲c̲ Committee (Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985) by International Commission on Microbiological Specifications for Foods
LCC
  8 2 1986 1986
Report of the working group on the WHO Veterinary Public Health Programme on prevention and control of Salmonellosis (and other zoonotic diarrhoeal diseases), Geneva, 25-29 November 1985 by World Health Organization
LCC/NLM
  7 3 1985 1985
Proceedings of a workshop entitled Research on Salmonellosis in the Food Safety Consortium : United States Animal Health Association, Little Rock, Arkansas, October 17, 1996
LCC
  7 1 1996 1996
Salmonellosis
DDC/LCC
  7 3 1986 1990
Control of foodborne diseases in humans and animals : strategies and approaches at the animal production level
LCC
  3 1 1994 1994
Salmonella Coordinating Unit overview by Canada. Agriculture Canada. Food Production and Inspection Branch
LCC
  3 2 1984 1985
A mechanistic study of the role of galactooligosaccharides in the inhibition of host cell invasion by Salmonella enterica serovar Typhimurium by Searle, Laura Elizabeth Jane
DDC
  3 3 2010 2010
Displaying 1 to 25 of 32
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