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Search Criteria: FAST heading = Water--Purification--Taste and odor control
Displaying 1 to 25 of 82
Title & Author Format Holdings Editions From To
Determination of taste and odour compounds in a water distribution system by Bauld, Tamara
DDC
  1 1 ???? ????
[Analysis of taste and odor problems in the Philadelphia area]
LCC
  1 1 1900 1900
Taste and odor control in water purification by West Virginia Pulp and Paper Company. Industrial Chemical Sales Division
DDC/LCC
  83 14 1942 1959
The effect of chlorine and chlorine dioxide on certain taste and odor causing substances in water supplies by Grigoropoulos, Sotirios Gregoire, 1933-
LCC
  4 3 1960 1960
Barr Lake and its odor relationships by Sylvester, Robert O. (Robert Ohrum), 1914-2011
LCC
  5 1 1965 1965
Effects of limnological factors on water treatment : completion report by McDonald, Donald B.
LCC
  5 1 1971 1971
Biological control : isolation and bacterial oxidation of the taste and odor compound geosmin by the blue green alga Anabaena circinalis by Narayan, Latha V.
LCC
  1 1 1972 1972
Treating farmstead and rural home water systems by United States.
DDC
  25 2 1972 1972
Fiziko-khimicheskoe obosnovanie prot︠s︡essov obest︠s︡vechivanii︠a︡ i dezodorat︠s︡ii vody by Shevchenko, Marina Aleksandrovna
LCC
  2 1 1973 1973
Organic and color removal from water supplies by synthetic resinous absorbents by Tilsworth, T.
DDC/LCC
  7 2 1974 1974
Activated carbon in water treatment : papers and proceedings of a Water Research Association conference held at the University of Reading 3-5 April 1973 by Water Research Association
DDC/LCC
  18 6 1974 1974
Proceedings : AWWA Seminar on Taste & Odor by AWWA Seminar on Taste & Odor (1975 : Minneapolis, Minn.)
LCC
  10 3 1975 1975
Proceedings : AWWA Seminar on Taste & Odor : Minneapolis, Minn., June 8, 1975 by AWWA Seminar on Taste and Odor (1975 : Minneapolis)
LCC
  20 1 1975 1975
An evaluation of activated carbon for use in water treatment by Vogt, Donald R
LCC
  1 1 1975 1975
Handbook of taste and odor control experiences in the US and Canada
DDC/LCC
  35 2 1976 1976
Report on odour control measures for Subiaco Wastewater Treatment Plant by Camp Scott Furphy (Firm)
DDC
  1 1 1978 1978
Die Bedeutung der Actinomyceten für die Geruchsstoffbelastung des Rheins und des Rheinuferfiltrats by Müller, D. (Dieter)
DDC/LCC
  34 5 1980 1980
Proposed solutions to the taste and odour problems in Garnet Reservoir : working report by McKean, C. J. P. (Colin John Pearce), 1955-
DDC
  2 1 1981 1981
Off-flavours in the aquatic environment by International Symposium on Off-Flavours in the Aquatic Environment
LCC
  10 2 1982 1982
Organics removal from a synthetic groundwater using powered activated carbon and alum-polyelectrolyte coagulation by Spengler, William Stephen, 1956-
LCC
  1 1 1982 1982
Ozonation of a municipal surface water supply to reduce odor and enhance flocculation by Nusz, David Edward
LCC
  1 1 1982 1982
Odour and taste in raw and potable waters 1980 by Standing Committee of Analysts
DDC/LCC
  27 2 1982 1982
Taste and odour in waters and aquatic organisms : proceedings of the First International Symposium on Off-Flavours in the Aquatic Environment, Espoo, Finland, June 14-18, 1982 by International Symposium on Off-Flavours in the Aquatic Environment$ (1er : 1982 : Espoo, Finlande)
DDC/LCC
  69 11 1983 1983
Los Alamos water supply study, Los Alamos, New Mexico : draft by United States. Army. Corps of Engineers. Albuquerque District
LCC
  2 2 1984 1986
Removal of hydrogen sulfide in drinking waters with hydrogen peroxide by Cadena, Fernando
LCC
  15 3 1985 1985
Displaying 1 to 25 of 82
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