Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
Destruction of algae-produced taste-and-odor compounds by chlorine, potassium permanganate, and chlorine dioxide
by Dufresne, Laura C., 1970-
LCC |
1 | 1 | 1994 | 1994 | |
Ozonation of a municipal surface water supply to reduce odor and enhance flocculation
by Nusz, David Edward
LCC |
1 | 1 | 1982 | 1982 | |
An evaluation of activated carbon for use in water treatment
by Vogt, Donald R
LCC |
1 | 1 | 1975 | 1975 | |
Effects of UV treatment on drinking water : changes in taste-and-odor characteristics and natural organic matter
by Kong, Jennifer M., 1976-
LCC |
1 | 1 | 2002 | 2002 | |
Report on odour control measures for Subiaco Wastewater Treatment Plant
by Camp Scott Furphy (Firm)
DDC |
1 | 1 | 1978 | 1978 | |
To develop a sludge strategy for the city of Ipoh for the purpose of further treatment and final disposal
LCC |
1 | 1 | 2002 | 2002 | |
Manual on methods for sensory analysis
by Burlingame, Gary A.
LCC |
1 | 1 | 1991 | 1991 |