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Search Criteria: FAST heading = Water--Purification--Taste and odor control
Displaying 26 to 50 of 82
Title & Author Format Holdings Editions From To
Design of biological processes for organics control by Huck, Peter M.
DDC/LCC
  19 3 1998 1998
Identification and control of odorous algal metabolites by AWWA Research Foundation
DDC/LCC
  18 4 1996 1996
Activated carbon in water treatment : papers and proceedings of a Water Research Association conference held at the University of Reading 3-5 April 1973 by Water Research Association
DDC/LCC
  18 6 1974 1974
Le goût de l'eau : étude de synthèse by Gamrasni, M.
LCC
  17 4 1986 1986
Removal of hydrogen sulfide in drinking waters with hydrogen peroxide by Cadena, Fernando
LCC
  15 3 1985 1985
Odour thresholds : compilations of odour threshold values in air, water and other media by Gemert, L.J. van
DDC/LCC
  15 9 2003 2011
Taste at the tap : a consumer's guide to tap water flavor by Burlingame, Gary A.
DDC/LCC
  10 2 2010 2010
Off-flavours in the aquatic environment by International Symposium on Off-Flavours in the Aquatic Environment
LCC
  10 2 1982 1982
Proceedings : AWWA Seminar on Taste & Odor by AWWA Seminar on Taste & Odor (1975 : Minneapolis, Minn.)
LCC
  10 3 1975 1975
Water utility self-assessment for the management of aesthetic issues
DDC/LCC
  9 1 2004 2004
Taste generation associated with chloramination by Kerslake, Mark
DDC
  7 1 1989 1989
Organic and color removal from water supplies by synthetic resinous absorbents by Tilsworth, T.
DDC/LCC
  7 2 1974 1974
Optimization of powdered activated carbon application for geosmin and MIB removal
DDC/LCC
  7 1 2000 2000
Evaluation of ozone, chlorine dioxide, and granular activated carbon, for taste and odour control by Fok, Nelson M. (Nelson Man-Bun), 1953-
DDC
  6 3 1985 1986
Evaluation of integrated membranes for taste and odor and toxin control
LCC
  5 1 2012 2012
Effects of limnological factors on water treatment : completion report by McDonald, Donald B.
LCC
  5 1 1971 1971
Barr Lake and its odor relationships by Sylvester, Robert O. (Robert Ohrum), 1914-2011
LCC
  5 1 1965 1965
The effect of chlorine and chlorine dioxide on certain taste and odor causing substances in water supplies by Grigoropoulos, Sotirios Gregoire, 1933-
LCC
  4 3 1960 1960
Taste and odour : methods of detection by Adams, Ian (Molecular biologist)
DDC
  4 4 2021 2021
Development of a two-stage counter-current powdered activated carbon-dissolved air flotation system for the removal of organic compounds from water : final report by Le Roux, J. D. (Johann Daniel)
DDC
  4 1 1991 1991
Removal of MIB and geosmin by high-silica zeolites and zeolite-enhanced ozonation by Knappe, Detlef R. U.
DDC/LCC
  3 1 2010 2010
Biological sources of taste and odour in the Millbrook-Mannum water supply system by Baker, Peter D.
DDC
  3 1 1994 1994
Treatment of algae-induced tastes and odors by chlorine, chlorine dioxide and permanganate by Buffin, Lisa Webster, 1966-
LCC
  3 1 1992 1992
Proposed solutions to the taste and odour problems in Garnet Reservoir : working report by McKean, C. J. P. (Colin John Pearce), 1955-
DDC
  2 1 1981 1981
Removal of geosmin and 2-Methylisoborneol from drinking water through biologically active sand filters by McDowall, Bridget
DDC
  2 1 2008 2008
Displaying 26 to 50 of 82
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