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Search Criteria: FAST heading = Food tourism
Displaying 1 to 25 of 509
Title & Author Format Holdings Editions From To
Tourism and gastronomy by Hjalager, Anne-Mette
DDC/LCC
  1247 27 2002 2011
Food tourism : a practical marketing guide by Stanley, John, 1948-
DDC/LCC
  709 14 2014 2015
Rice, noodle, fish : deep travels through Japan's food culture by Goulding, Matt
DDC/LCC
  622 23 2015 2019
Anthony Bourdain, no reservations : Collection 2
DDC/LCC
  619 16 2005 2009
Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives by Sidali, Katia Laura
DDC/LCC
  522 21 2010 2019
Eating Việt Nam : dispatches from a blue plastic table by Holliday, Graham, 1969-
DDC/LCC
  476 10 2015 2016
Food lover's guide to the world : experience the great global cuisines by Bain, Carolyn (Carolyn Joy)
DDC/LCC
  361 9 2012 2014
Fed, white, and blue : finding America with my fork by Majumdar, Simon
DDC/LCC
  346 9 2015 2015
Anthony Bourdain, No reservations : Collection 3 by Bourdain, Anthony
DDC/LCC
  335 10 2007 2011
Eat my globe : one year to go everywhere and eat everything by Majumdar, Simon
DDC/LCC
  326 5 2009 2010
Food trails : plan 52 perfect weekends in the world's tastiest destinations by Lonely Planet Publications (Firm) [Publisher]
DDC/LCC
  294 5 2016 2016
Taste, power, tradition : geographical indications as cultural property by May, Sarah (Ethnographer)
DDC/LCC
  284 9 2017 2017
Food and wine tourism : integrating food, travel and territory by Croce, Erica
DDC/LCC
  264 28 2010 2017
Turismo gastronómico y enológico by Esteban Curiel, Javier de
DDC/LCC
  256 11 2000 2015
Food tourism in Asia by Kim, Sangkyun [Editor]
DDC/LCC
  241 8 2019 2019
Ausgezeichnet! : zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben by May, Sarah (Ethnographer)
DDC
  238 10 2016 2016
The layover : Tony's favorite places, from five stars to dive bars : Season 1
DDC/LCC
  238 7 2011 2012
Food and the tourism experience : the OECD-Korea Workshop by OECD-Korea Workshop on Korean Cuisine in Tourism (2010 : Chŏnju-si, Korea)
DDC/LCC
  237 4 2012 2012
Anthony Bourdain, no reservations by Bourdain, Anthony
DDC/LCC
  235 23 2005 2013
Le tourisme comme expérience : regards interdisciplinaires sur le vécu touristique by Decroly, Jean-Michel
DDC/LCC
  230 8 2015 2015
The future of food tourism : foodies, experiences, exclusivity, visions and political capital by Yeoman, Ian
DDC/LCC
  229 17 2015 2015
Foodies and food tourism by Getz, Donald, 1949-
DDC/LCC
  224 8 2014 2014
I'll have what Phil's having
DDC/LCC
  223 1 2015 2015
Slow tourism, food and cities : pace and the search for the "good life" by Clancy, Michael (Professor of political science)
DDC/LCC
  213 25 2017 2019
Anthony Bourdain : no reservations
DDC/LCC
  210 2 2006 2007
Displaying 1 to 25 of 509
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