Title & Author | Format | Holdings | Editions | From | To |
---|---|---|---|---|---|
Training guidelines for healthy school meals
DDC |
121 | 1 | 1995 | 1995 | |
An Instructor's guide to food analysis
LCC |
12 | 2 | 1982 | 1982 | |
An Instructor's guide to short cuts to quality
LCC |
11 | 2 | 1982 | 1982 | |
Sanitation & food safety course for school food service personnel
LCC |
11 | 2 | 1982 | 1982 | |
An Instructor's guide to basic nutrition
LCC |
11 | 2 | 1982 | 1982 | |
A staff development program in nutrition/health education
by Marshall, Irene
DDC |
11 | 2 | 1980 | 1980 | |
An Instructor's guide to menu evaluation--the cycle menu
LCC |
10 | 2 | 1982 | 1982 | |
Nutrition education and training project for food service personnel, fiscal year 1980-1981
by Ference, Carol
|
9 | 1 | 1980 | 1981 | |
A training manual for school paraprofessionals
by Corcoran, Carolyn
LCC |
1 | 1 | 1980 | 1980 |