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Search Criteria: FAST heading = Nutrition--Study and teaching (Continuing education)
Displaying 1 to 16 of 16
Title & Author Format Holdings Editions From To
An Instructor's guide to basic nutrition
LCC
  11 2 1982 1982
A staff development program in nutrition/health education by Marshall, Irene
DDC
  11 2 1980 1980
Nutrition education training manual for family day care providers by Frederick, Jacqueline
LCC
  10 2 1980 1980
Current patterns of selected continuing education programs for Pennsylvania registered dietitians and registered nurses by Antommaria, Katharine H. B
NLM
  5 3 1980 1980
Nutrition quackery by Coleman, Ellen
DDC/LCC
  3 2 1995 1998
Penelaahan kegiatan usaha perbaikan gizi keluarga (UPGK) bantuan UNFPA
LCC
  3 3 1985 1985
Laporan penyelenggaraan review pengembangan modul latihan program UPGK/KKBS by Pusat Pendidikan dan Latihan Tenaga Program BKKBN
LCC
  3 3 1984 1984
A survey of the relationship to dietitians' future intentions to participate and their past continuing education activity by Zibrik, Deborah A. (Deborah-Anne), 1952-
DDC/LCC
  3 3 1983 1985
Introduction to food technology (food additives) : learner's resource
DDC
  1 1 2002 2002
Nutritional therapy in nursing : an online continuing education class by Rogers-Koon, Helen
LCC
  1 1 2007 2007
Continuing education needs of free-lance dietitians in a rural area by Ludeman, Patricia Fergus
LCC
  1 1 1987 1987
Self-efficacy and family support : their relationship with low-fat eating behaviour within a nutrition intervention by Stenzl, Valerie Lynne, 1957-
DDC
  1 1 1993 1993
A study of the continuing education needs of child nutrition program managers as perceived by managers, child nutrition program district directors and state consultants in North Carolina public schools by Robinson, Ann Ellis, 1945-
LCC
  1 1 1987 1987
Nutrition online : trainer's guide
DDC
  1 1 2002 2002
Role/function and continuing education needs of food service professionals in hospitals and nursing homes in Region IX Minnesota by Winters, Susan P.
LCC
  1 1 1987 1987
The effects of nutrition knowledge-based cooking demonstrations on the fruit and vegetable intake of Kittitas County community members by Murphy, Chelsea Rachel, 1988-
LCC
  1 1 2011 2011
Displaying 1 to 16 of 16
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