Classify

An experimental classification web service

Powered by the Classify Web Service.

Search Results

Search Criteria: FAST heading = Microorganisms--Effect of temperature on
Displaying 1 to 25 of 60
Title & Author Format Holdings Editions From To
Hyperthermophilic enzymes : Part A by Adams, Michael W. W., 1954-
DDC/LCC/NLM
  685 26 2000 2001
Hyperthermophilic enzymes : Part C by Adams, Michael W. W., 1954-
DDC/LCC/NLM
  479 17 2001 2014
Hyperthermophilic enzymes : Part B by Adams, Michael W. W., 1954-
DDC/LCC/NLM
  475 13 2001 2001
Reductions of enteric microorganisms during aerobic sludge digestion : comparison of conventional and autoheated digesters by Martin, John H. (John Hall), 1943-
DDC/LCC
  94 5 1989 1989
The stability of industrial organisms : symposium held at the University of Newcastle-upon-Tyne, Friday 20 July 1979 by Kirsop, B. E.
DDC/LCC
  65 11 1980 1980
Untersuchungen zur Thermotherapie von Steinobstvirosen by Jacob, Helmut
DDC/LCC
  59 8 1970 1974
Hyperthermophilic enzymes
DDC/LCC
  24 1 2001 2001
Survival of Antarctic desert soil bacteria exposed to various temperatures and to three years of continuous medium-high vacuum by Cameron, R. E. (Roy E.)
LCC
  17 1 1971 1971
Thermophilic and thermoduric microorganisms, with special reference to species isolated from milk : IV, Effect of age of culture on the heat resistance of non-sporeforming bacteria by Robertson, Archie Hunt, 1894-
DDC/LCC
  16 6 1927 1927
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods : I,. Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores by Fields, Marion L.
DDC/LCC
  13 3 1962 1962
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods : II,. Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores by Fields, Marion L.
DDC/LCC
  13 2 1962 1962
Studies on heat responses of bacterial spores causing flat sour spoilage in canned foods : III,. Effect of storage time on activation and thermal destruction reponses by Fields, Marion L.
DDC/LCC
  13 3 1962 1962
Thermophilic and thermoduric microorganisms, with special reference to species isolated from milk : II,. The thermal resistance of microorganisms by Robertson, A. H. (Archie Hunt), 1894-
DDC
  12 2 1927 1927
Methods in Enzymology : Volume 331,. Hyperthermophilic Enzymes part B by Adams, Michael W. W., 1954- [Editor]
DDC/LCC
  6 6 2001 2005
Fiziologii︠a︡ termotolerantnykh mikroorganizmov by Kvasnikov, Evgenii Ivanovich
LCC
  6 2 1978 1978
The cryptoendolithic microbial environment in the Ross Desert of Antarctica : an analysis of the temperature and light regimes by Nienow, J. A.
LCC
  6 4 1987 1987
Sea change underway in Pacific by Eamer, Claire, 1947-
LCC
  6 2 2005 2005
Hypertheromphilic Enzymes, Part A by Abelson, John N
DDC
  5 1 2001 2014
Untersuchungen zur Thermotherapie von Steinobstvirosen : mit 15 Abbildungen und 7 Tabellen by Jacob, Helmut
DDC
  5 1 1974 1974
Hyperthermophilic enzymes : Part C
LCC
  5 3 2001 2011
The effects of temperature on D̲a̲p̲h̲n̲i̲a̲ p̲u̲l̲e̲x̲ Leydig and D̲a̲p̲h̲n̲i̲a̲ m̲a̲g̲n̲a̲ Straus by Goss, L. Barry
DDC/LCC
  4 3 1978 1978
Hyperthermophilic enzymes : Part A
LCC
  4 2 2001 2011
Spore studies : sporulation of PA3679 and heat resistance of PA 3679 and mesophilic bacilli by Alcock, Susan J.
LCC
  3 1 1981 1981
Spore studies in relation to heat processed foods by Alcock, Susan J.
LCC
  3 2 1982 1983
Sludge composting and utilization : review of the literature on temperature inactivation of pathogens by Finstein, Melvin S.
LCC
  3 1 1982 1982
Displaying 1 to 25 of 60
.